Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Hello, thanks for having me :)


Recommended Posts

I'm here to increase my cooking knowledge, which is currently pretty limited. I'm not looking to become a professional chef but just want to be able to take a bunch of ingredients that I have at home and make a yummy meal. 

Link to comment
Share on other sites

Well, you've come to the right place.  Dive right into the forums and start learning with the rest of us! Do you have any particular foods that you like to eat and would like to try to cook?

Nancy Smith, aka "Smithy"
HosteG Forumsnsmith@egstaff.org

Follow us on social media! Facebook; instagram.com/egulletx; twitter.com/egullet

"Every day should be filled with something delicious, because life is too short not to spoil yourself. " -- Ling (with permission)
"There comes a time in every project when you have to shoot the engineer and start production." -- author unknown

Link to comment
Share on other sites

Guest
This topic is now closed to further replies.
×
×
  • Create New...