Looking back at Paul's Cuban, I think I'd have one of his over the one I had the other day. As I dissected it, it was 95% boiled ham, one small sliver of salami that only was found in one half of the sandwich and no sign of mortadella. I think Pipo's is skimping on their ingredients. I do like the mojo pork in there though. Beats a deli pork roll
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Looking back at Paul's Cuban. I think I'd have one of his over the one I had the other day. As I dissected it, it was 95% boiled ham, one small sliver of salami that only was found in one half of the sandwich and no sign of mortadella. I think Pipo's is skimping on their ingredients. I do like the mojo pork in there though. Beats a deli pork roll
