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mgaretz

mgaretz

No pics, but last night we had friends over for dinner.  I made tri-tip SV and torch-seared, roasted red potatoes, salad and dairy-free chocolate mousse.  Our friends like their meat medium-well, while we like ours rare to medium-rare.  It was the first time I used two SV circulators at the same time: my Sous Vide Supreme and the new Joule.

mgaretz

mgaretz

No pics, but last night we had friends over for dinner.  I made tri-tip SV and torch-seared, roasted red potatoes, salad and dairy-free chocolate mousse.  Our friends like their meat medium-well, while we like ours rare to medium-rare.  It was the first time I used to SV circulators at the same time: my Sous Vide Supreme and the new Joule.

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