Kalpudding - a Swedish dish that I had never heard of, from a NYTimes recipe of a few weeks ago. Basically caramelized cabbage on top of a meatloaf (which is pretty much invisible in the picture). The cabbage is caramelized then poured over the uncooked meatloaf and they are baked together. What is not is the picture (because I almost forgot it) is the cranberry mostarda served with it. The recipe called for a sauce made from lingonberry preserves - not available in this rural area. I consulted Prof. Google and found that cranberries are a recommended substitute for lingonberries - and I happened to have one more jar of the mostarda I made last fall. The mostarda was really necessary. The meatloaf on its own was rather bland - it really needed more seasoning. Served with garlic mashed potatoes and asparagus.
