Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

IMG_0327.thumb.JPG.be5a61a4edd0c747e32c8a6e0507bbe5.JPG

 

Crawfish Etouffee, made with Louisiana crawfish tails, and Jasmine Rice

robirdstx

robirdstx

IMG_0327.thumb.JPG.be5a61a4edd0c747e32c8a6e0507bbe5.JPG

 

Crawfish Etouffee with Jasmine Rice

robirdstx

robirdstx

IMG_0327.thumb.JPG.be5a61a4edd0c747e32c8a6e0507bbe5.JPG

 

Crawfish Etouffee with Rice

×
×
  • Create New...