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FrogPrincesse

FrogPrincesse

A few recent meals I didn't get a chance to post...

 

Butternut squash ravioli (from Trader Joe's) with brown butter and foraged sage (it grows everywhere around here). It's such a wonderful pairing.

 

Butternut squash ravioli with brown butter and foraged sage

 

Chicken breast (cooked sous vide) with chard gratin (recipe from Anne Willan in the Country Cooking of France)

 

Chicken breast (sous vide) with chard gratin

 

Chard gratin

 

Delmonico steak (aka bone-in rib eye), cooked sous vide and finished on the grill, with braised green cabbage (recipe from Molly Stevens in All About Braising), potato and celeriac puree

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak and braised green cabbage

 

 

 

FrogPrincesse

FrogPrincesse

A few recent meals I didn't get a chance to post...

 

Butternut squash ravioli (from Trader Joe's) with brown butter and foraged sage (it grows everywhere around here). It's such a wonderful pairing.

 

Butternut squash ravioli with brown butter and foraged sage

 

Chicken breast (cooked sous vide) with chard gratin (recipe from Anne Willan in the Country Cooking of France)

 

Chicken breast (sous vide) with chard gratin

 

Chard gratin

 

Delmonico steak (aka bone-in rib eye), cooked sous vide and finished on the grill, with braised green cabbage (recipe from Molly Stevens in the Art of Braising), potato and celeriac puree

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak and braised green cabbage

 

 

 

FrogPrincesse

FrogPrincesse

A few recent meals I didn't get a chance to post...

 

Butternut squash ravioli (from Trader Joe's) with brown butter and foraged sage (it grows everywhere around here). It's such a wonderful pairing.

 

Butternut squash ravioli with brown butter and foraged sage

 

Chicken breast (cooked sous vide) with chard gratin (recipe from Anne Willan in the Country Cooking of France)

 

Chicken breast (sous vide) with chard gratin

 

Chard gratin

 

Delmonico steak (aka bone-in ribeye), cooked sous vide and finished on the grill, with braised green cabbage (recipe from Molly Stevens in the Art of Braising), potato and celeriac puree

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak and braised green cabbage

 

 

 

FrogPrincesse

FrogPrincesse

Butternut squash ravioli (from Trader Joe's) with brown butter and foraged sage (it grows everywhere around here). It's such a wonderful pairing.

 

Butternut squash ravioli with brown butter and foraged sage

 

Chicken breast (cooked sous vide) with chard gratin (recipe from Anne Willan in the Country Cooking of France)

 

Chicken breast (sous vide) with chard gratin

 

Chard gratin

 

Delmonico steak (aka bone-in ribeye), cooked sous vide and finished on the grill, with braised green cabbage (recipe from Molly Stevens in the Art of Braising), potato and celeriac puree

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak cooked sous vide and finished on the grill

 

Delmonico steak and braised green cabbage

 

 

 

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