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On 1/16/2022 at 11:08 AM, heidih said:
I'd go in the direction of calamari steaks as the seafood. More along the conch texture line.
Good idea. Amazingly we can get live conch here (Canada eh!?). My suggestion as a substitute if you can find it would be arctic surf clams. VERY similar in texture.
edit: @liamsaunt already offered this suggestion, clearly I should read the entire thread before replying! Oh well, great minds and all that jazz...
On 1/16/2022 at 11:08 AM, heidih said:
I'd go in the direction of calamari steaks as the seafood. More along the conch texture line.
Good idea. Amazingly we can get live conch here (Canada eh!?). My suggestion as a substitute if you can find it would be arctic surf clams. VERY similar in texture.
