Dinner tonight was at a newer restaurant called Shaibu’s Garden Oasis. It is open air. Typical for the Caribbean, we got rained on right after we sat down. It’s OK, it is warm and the rain felt good, plus it was brief. Here is the restaurant at the end of our dinner (pitch black at 7:15pm).
Four people got hibiscus and sorrel margaritas.
The restaurant has two menus: one regular and one sushi. We ordered off both. My husband and I ordered two appetizers to share: a trio of crab cakes
And prosciutto wrapped shrimp with a cassava cake. We ended up sharing both of these appetizers with my brother and my husband’s brother.
My sister and niece got sushi. Local tuna tartare
A roll with local tuna and a kimchi sauce
And a tempura roll with (not local haha) salmon
The other four of us all got the same entree: blackened mahi mahi with mango salsa, tostones and a salad made from local cucumbers and tomatoes
My brother in law ordered a second cocktail, some kind of mule
Niece wanted dessert, so we ordered two to share. Bread pudding with creamer anglaise and berries
and grand mariner creme brûlée.
Hopefully by tomorrow I will be able to show some pictures from my real camera.
