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Carefully picked prickly pears - that's a dangerous fruit (although I never yet heard of someone killed by it, so coconuts stay on top).
A good trick is to quickly burn the sharp bristles, then wash well to remove any left.
When served well chilled, they definetly worth the trouble.
Carefully picked prickly pears - that's a dangerous fruit (although I never yet heard of someone dying killed by it, so coconuts stay on top).
A good trick is to quickly burn the sharp bristles, then wash well to remove any left.
When served well chilled, they definetly worth the trouble.
By Lior,
