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Kim Shook

The Ladies Who Lunch (Part 3)

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Just now, rotuts said:

Awesome Calamari

 

congratulations @Anna N

It really was awesome. I enjoyed everything at lunch today.  

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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I'm with you @Anna N hold the truffle oil please.  To me it tastes nothing like truffles - it's just way too overpowering

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24 minutes ago, KennethT said:

I'm with you @Anna N hold the truffle oil please.  To me it tastes nothing like truffles - it's just way too overpowering

Normally, I'd be with both of you, having jettisoned more truffle oil than I care to admit.    But I got hooked on the oil and salt at Amphora Nueva.    While waiting for service, i casually helped myself to a little cup of popcorn anointed with their truffle oil and truffle salt.   Then another little cup.   And another.    I sheepishly told the shopman when my turn came that "I'd come for lunch."    He told me that he was delighted because most of his customers dropped in after lunch and didn't feel up to tastings.

 

We bought small bottles of each.   I've happily used tiny amounts of each.

FWIW, all of their infused oils and vinegars are sublime.    I could drink the Blenheim apricot vinegar straight.    Husband is addicted to the blood orange EVOO for which olives are crushed with the oranges.

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eGullet member #80.

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50 minutes ago, Margaret Pilgrim said:

While waiting for service, i casually helped myself to a little cup of popcorn anointed with their truffle oil and truffle salt. 

Did I ever mention how I felt about popcorn?

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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3 minutes ago, Anna N said:

Did I ever mention how I felt about popcorn?

 

Hmmm.  If I recall correctly, it's similar to the opinion of a French postdoc I worked with.  She tossed her head with Gallic disgust and said, "Oh, I don't understand why you Americans love popcorn.  It has no taste and only a terrible smell!

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23 minutes ago, blue_dolphin said:

 

Hmmm.  If I recall correctly, it's similar to the opinion of a French postdoc I worked with.  She tossed her head with Gallic disgust and said, "Oh, I don't understand why you Americans love popcorn.  It has no taste and only a terrible smell!

That is it in a nutshell or should that be a kernel?  I’m working on that Gallic toss. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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Posted (edited)

the only truffle oil Have had was inexpensive

 

possibly from TJ's when they had it

 

it tasted , or course , of refined Tunisian Crankcase Oil.

 

from which it originally derived.    

 

maybe , just maybe . an angstrom of truffle passed through it.

 

sort of like  Budwiser Beer :  "" BeechWood Aged "

 

I am pleased Ive never had the really good stuff.

 

that would put a magnificent whole in my budget for sure !


Edited by rotuts (log)
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Like with most, no, more importantly than with most ingredients, quality will out.    But like a great perfume, a drop is intoxicating; more a turn off.

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eGullet member #80.

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Yesterday @Kerry Beal and I were joined by an honorary “lady” who is the inspiration behind the blimp  campaign. He proved to be a delightful lunch companion.  He wanted to return to Bangkok Spoon in Dundas.  
C0616EFF-ECE7-4BD2-9A40-734A72FCEDE5.thumb.jpeg.efd60c4e16aa7237502abc9c989fb71c.jpeg

 

D5179983-8207-458B-8DCE-0B438E56554D.thumb.jpeg.57fc2c0cfc2422292d0e52b52d28aef2.jpeg

 

Cold sake for me. 
 

5ABE87BD-5DE6-4225-97EA-9437267FA0CC.thumb.jpeg.c29e05461c3378412fc975a4f34b7227.jpeg

 

Ginger tea for Kerry and our guest. 
 

Then we shared appetizers and desserts. 

B64F1B2C-B9CF-47F6-8F41-0F995119F235.thumb.jpeg.b4edf090de6fc6780db8b1b13db484b9.jpeg


Calamari. 
 

6E597681-077E-4A23-BF7F-408FF85494C3.thumb.jpeg.e15dd1cad69e02dc67debd2b28cb9a11.jpeg

 

Sticky rice with peanut dipping sauce. 

 

1B3B7D1D-DABD-40C5-BF10-4FE14F964657.thumb.jpeg.dc4490c9a7e0a3c82f08771592a5d314.jpeg

 

Deep fried hiDeep fried Thai Spring rolls. 
 

5D349969-6360-484B-8806-8F557A6B1810.thumb.jpeg.076c54365b8998fa6db65dbdab262e53.jpeg

 

Beef skewers.

 

D3A794DB-79B3-495D-B9E5-651DA128AF38.thumb.jpeg.40ba5c4b882bc9e701757b2f63690066.jpeg
 

honey bananas.

 

Kerry and I each took a bite from one of these and then burst out laughing as we both realized that we did not like bananas!

 

8DCB3DFD-A070-4855-A689-3A478EC72084.thumb.jpeg.d2c5ef4c01506b8a34de06370374ec0a.jpeg

 

coconut rice with mango. This was the dish our guest was looking forward to most.

 

 

 

 

 

 

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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I LOVE mango with sticky rice.  It could be my favorite dessert, and usually I'm a chocolate person... BUT - it is extremely dependent on using an awesome mango.  I've had decent mangos here in the US (the ataulfo ones, not the Tommy Atkins variety) but in Asia there are so many incredible varieties.  @Anna N Your mango looks good - it looks like a nicely ripe Ataulfo - do you know?  Or is the restaurant bringing in special mangoes from elsewhere?  I know that in NYC, the Indian stores will bring in Indian mangoes.  They sell them for a small fortune, but I had to try one one day.  I was disappointed - it was not nearly as good as some of the even mediocre ones I've had in SE Asia, forget the best.  I think it's because, due to the shipping, they harvest them green and "ripen" them on the way over, which is really not ripening but controlled rotting. I would kill for a good tree ripened mango right about now....

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Circumstance brought me to the same place again. This time I went for hummus & shakshuka combo.

 

 

IMG_20200304_092911.jpg

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~ Shai N.

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18 minutes ago, KennethT said:

I LOVE mango with sticky rice.  It could be my favorite dessert, and usually I'm a chocolate person... BUT - it is extremely dependent on using an awesome mango.  I've had decent mangos here in the US (the ataulfo ones, not the Tommy Atkins variety) but in Asia there are so many incredible varieties.  @Anna N Your mango looks good - it looks like a nicely ripe Ataulfo - do you know?  Or is the restaurant bringing in special mangoes from elsewhere?  I know that in NYC, the Indian stores will bring in Indian mangoes.  They sell them for a small fortune, but I had to try one one day.  I was disappointed - it was not nearly as good as some of the even mediocre ones I've had in SE Asia, forget the best.  I think it's because, due to the shipping, they harvest them green and "ripen" them on the way over, which is really not ripening but controlled rotting. I would kill for a good tree ripened mango right about now....

I would love to brag to you that I am a mango connoisseur. It is completely untrue. I thought this was a fine mango. It did not reach the heights of some mangos that @Kerry Beal. found in of all places Costco in Sudberry! Still it seemed ripe and juicy. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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@Anna N 

 

calamari , like the ones in your picture

 

always brighten my day.

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IMG_1147.thumb.JPG.bb4e3817ded335c2da88eabcf54949c7.JPG

 

Today it will have to be the Lady who Lunches!

 

I had noticed that Hamilton has an Owl of Minerva that Anna and I have not yet made it to - I corrected that today - became a line of 1 and picked up Kimchi jigae. 

 

Next teleconference starts in 7 minutes!

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19 minutes ago, Kerry Beal said:

Today it will have to be the Lady who Lunches!

The other lady who lunches enjoyed9D7399F5-8F8B-4840-B7A9-F2829E3017AD.thumb.jpeg.5df6c01d77fc54d07a4c130e3d3d7081.jpeg
 

A leg and thigh from a Costco rotisserie chicken that my daughter just purchased washed down by a glass of white wine dropped off at my house by this very lady who is lunching at the Owl of Minerva. There’s a downside to your best friend being a doctor when you are one of the most vulnerable. I offered to get her a bell so she could wander around calling out, “Unclean. Unclean”. Sometimes gallows humour is vital to survival. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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7 hours ago, Anna N said:

The other lady who lunches enjoyed9D7399F5-8F8B-4840-B7A9-F2829E3017AD.thumb.jpeg.5df6c01d77fc54d07a4c130e3d3d7081.jpeg
 

A leg and thigh from a Costco rotisserie chicken that my daughter just purchased washed down by a glass of white wine dropped off at my house by this very lady who is lunching at the Owl of Minerva. There’s a downside to your best friend being a doctor when you are one of the most vulnerable. I offered to get her a bell so she could wander around calling out, “Unclean. Unclean”. Sometimes gallows humour is vital to survival. 

And the reason that we were both doing leprosy research online last night. We do amuse ourselves!

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