Back in our own hometown(s) after a delightful sojourn in nearby London, Ontario, I didn’t have much hope that lunch would happen today. I had a dental appointment and did not fancy being in a restaurant, drooling from one side of my mouth, in public. Apparently things have improved immensely. The freezing had almost completely disappeared before my bill was paid. But something comforting and consistently good still seemed like a practical idea. And so we returned to Sakai.
Tea for Kerry and sake for me and this time they did not bring an additional drinking cup!
Again we decided that a selection of appetizers was the route to go.
Steamed dumplings.
Korean kalbi beef.
And the signature dish—rock shrimp.
Just as an aside foie gras was on the menu.
Beef sashimi.
