Today Kerry took me out for a birthday lunch. I chose the restaurant: Miso Sushi & Tapas on the Lakeshore in Oakville.
We shared a variety of dishes. Kerry drank green tea and I had some hot sake. They had a sake list the likes of which I have never seen in my life and their bar seemed pretty well stocked too.
Miso Calamari. Whole squid half deep fried, half grilled.
Mushroom butter Yaki: an assortment of mushrooms sautéed in butter.
Pork Rib Kakuni: slow braised (24 hour) pork rib with a kick of spicy Japanese mustard.
Yam Tempura: deep fried sweet potato tempura roll.
Double Shrimp Rock Roll:. Shrimp tempura, cucumber, avocado, with "rock" sauce topped with Shrimp Rock. (normally has crab in it but we asked them to leave it out).
