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Anna N

Anna N

 Today Kerry took me out for a birthday lunch.   I chose the restaurant:  Miso Sushi & Tapas  on the Lakeshore in Oakville.

 

 We shared a variety of dishes.  Kerry drank green tea and I had some hot sake.  They had a sake list the likes of which I have never seen in my life and their bar seemed pretty well stocked too.

 

 

 

 

image.jpeg.c01f9b179832b5a1cf8482b8b93b24bf.jpeg

 

Miso Calamari.  Whole squid half deep fried, half grilled.

 

image.jpeg.df90c9f07c6c48eb8680896ea568d718.jpeg

 

 Mushroom butter Yaki:  an assortment of mushrooms sautéed in butter.

 

image.jpeg.564ea272658179a72ea73a9f0482b34c.jpeg

 

 Pork Rib Kakuni: slow braised  (24 hour)  pork rib with a kick of spicy Japanese mustard.

 

image.jpeg.9503098fd10e630a3579c92d1afcdd80.jpeg

 

Yam Tempura:  deep fried sweet potato tempura roll.

 

image.jpeg.ce6e798f0e60e8d5cf57560add88eecf.jpeg

 

 Double Shrimp Rock Roll:. Shrimp tempura, cucumber, avocado, with "rock" sauce topped with Shrimp Rock. (normally has crab in it but we asked them to leave it out). 

Anna N

Anna N

 Today Kerry took me out for a birthday lunch.   I chose the restaurant:  Miso Sushi & Tapas  on the Lakeshore in Oakville.

 

 We shared a variety of dishes.  Kerry drank green tea and I had some hot sake.  They had a sake list the likes of which I have never seen in my life and their bar seemed pretty well stocked too.

 

 

 

 

image.jpeg.c01f9b179832b5a1cf8482b8b93b24bf.jpeg

 

Miso Calamari.  Whole squid half deep fried, half grilled.

 

image.jpeg.df90c9f07c6c48eb8680896ea568d718.jpeg

 

 Mushroom butter Yaki:  an assortment of mushrooms sautéed in butter.

 

image.jpeg.564ea272658179a72ea73a9f0482b34c.jpeg

 

 Pork Rib Kakuni: slow braised ( slow braised 24 hour)  pork rib with the kick off spicy Japanese mustard.

 

image.jpeg.9503098fd10e630a3579c92d1afcdd80.jpeg

 

Yam Tempura:  deep fried sweet potato tempura roll.

 

image.jpeg.ce6e798f0e60e8d5cf57560add88eecf.jpeg

 

 Double Shrimp Rock Roll:. Shrimp tempura, cucumber, avocado, with "rock" sauce topped with Shrimp Rock. (normally has crab in it but we asked them to leave it out). 

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