A live octopus for lunch.
A bit of a struggle to pick up the pieces with chopsticks as they wiggle constantly. One tentacle gets itself between the metal chopsticks in this photo. The tiny suckers also grip the plate so some strength is needed again if you want to eat it.
Another octopus goes into a pancake, a speciality of this city Busan.
The fish was alive 10 minutes ago...
The most important shellfish in Korean aquaculture industry and they come from here in the south.
My octopus is not amused to be picked up, it however finds it amusing to squirt water at me.
According to the fishmonger this fish is in season at the moment. It's my sashimi now.
Korean eat a lot of oysters. I also.
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Another lunch before boarding my train to Busan: "hangover stew with congealed blood".
I am a vampire.
Bibimbap with beef tartare.
