Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
It's manjuba time un Brazil. Anchoviella lepidentostole
A little fish that is caught in november and december.
I tried to make a sushi .
I marinated the manjuba a few minutes in lime juice and put a small amont of grated fresh ginger and chives.
Tilapia sushi and japanese aonori.
Salmon sushi with orange, cream cheese and chiso leaves.
It's manjuba time un Brazil. Anchoviella lepidentostole
A little fish that is caught in november and december.
I tried to make a sushi .
I marinated the manjuba a few minuts in lime juice and put a small amont of grated fresh ginger and chives.
Tilapia sushi and japanese aonori.
Salmon sushi with orange, cream cheese and chiso leaves.
It's manjuba time un Brazil. Anchoviella lepidentostole
A little fish that is catch in november and december.
I tried to make a sushi .
I marinated the manjuba a few minuts in lime juice and put a small amont of grated fresh ginger and chives.
Tilapia sushi and japanese aonori.
Salmon sushi with orange, cream cheese and chiso leaves.
It's manjuba time un Brazil.
A little fish that is catch in november and december.
I tried to make a sushi .
Was a very decent sushi hehehe.
Tilapia and salmon sushi too.
