Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Duvel

Duvel

"Strammer Max": freshly baked rye bread (see bread thread), sweet mustard, Leberkäse, fried egg.

 

WP_20170923_13_44_44_Pro.thumb.jpg.8c8e5b6e4f2dbc842b08ed44e0b69657.jpg

 

For the bread I also opened some potted pork belly and a jar of "Zwiebelmettwurst" (cured meat with onions). In both cases the jellied juices from the glasses are fantastic.

 

WP_20170923_13_44_48_Pro.thumb.jpg.d9b849be9b083e5c27d97332ff52fe04.jpgWP_20170923_13_44_53_Pro.thumb.jpg.7a574c8dfea087e60a977eac09220863.jpg

Duvel

Duvel

"Strammer Max": freshly baked rye bread (see bread thread), sweet mustard, Leberkäse, fried egg.

 

WP_20170923_13_44_44_Pro.thumb.jpg.8c8e5b6e4f2dbc842b08ed44e0b69657.jpg

 

For the bread I also opened some potted pork belly and a jar of "Zwiebelmettwurst" (cured meat with onions". In both cases the jellied juices from the glasses are fantastic.

 

WP_20170923_13_44_48_Pro.thumb.jpg.d9b849be9b083e5c27d97332ff52fe04.jpgWP_20170923_13_44_53_Pro.thumb.jpg.7a574c8dfea087e60a977eac09220863.jpg

×
×
  • Create New...