I had a duck carcase with some attached meat so made a stock with that and an onion and some ginger.
Strained it then stripped meat from carcase. Put stock through muslin to fully strain, then added the duck meat, chopped potato* and carrot, shiitake mushrooms and jujubes. Lots of white pepper for a kick. Served with home made soda bread. A meal soup.
*I have loved duck and potato together since I was served a duck hotpot which contained potato in a roadside shack in China some twenty years ago.
