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BonVivant

BonVivant

@Duvel, you could make Bauernfrühstück with chorizo instead of Speck. Best of both worlds, ja?

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Made a big batch of beetroot dumplings the other day and have been eating them, including for dinner.

g1u4fLu.jpg

 

Purple chicory loses its colour on contact with heat. Meat bits are smoked goose breast.

y72hx3X.jpg

 

Beetroots go well with goat's cheese, I have Turkish cheese and it's just fine (cow's milk, young).

0zaOe5W.jpg

 

Dropped hard boiled eggs in the beetroot water and forgot about them til 2 days later.

mZrG7Ze.jpg

 

 Age is of no importance unless you are a cheese...

oHH7iEx.jpg

BonVivant

BonVivant

@Duvel, you could make Bauernfrühstück with chorizo instead of Speck. Best of both worlds, ja?

----------------------

 

Made a big batch of beetroot dumplings the other day and have been eating them.

g1u4fLu.jpg

 

Purple chicory loses its colour on contact with heat. Meat bits are smoked goose breast.

y72hx3X.jpg

 

Beetroots go well with goat's cheese, I have Turkish cheese and it's just fine (cow's milk, young).

0zaOe5W.jpg

 

Dropped hard boiled eggs in the beetroot water and forgot about them til 2 days later.

mZrG7Ze.jpg

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