this was yesterdays late lunch / early dinner.
the spinach I had hoped to add , had spent a few days longer in the bag than I wanted , so a demerit for me :
the meat is from the FCO project , prime ( yes it is ) bade roast SV @ 130
the tomatoes are Home Matured in a brown bag w apples , and so so , but better than nothing.
the bread was TJ's sourdough ( Pigs that Fly ) toasted then cooled and chopped
olive oil and Penzey's Sandwich Sprinkle . why they call it this I can't say. It makes the best garlic bread ever
https://www.penzeys.com/online-catalog/sandwich-sprinkle/c-24/p-594/pd-s
mixed up :
Spinach or Bibb would have been nice.
but very tasty !
PS some coarsely grated TJ's Parmesan-ish