7 hours ago, Kim Shook said:Well, since we ARE discussing tuna and I have a tunafish salad sandwich probably once a week for lunch, I should also say that I utterly detest hot canned tuna. Like tuna casserole. I had never tasted it until I was an adult and in the early, poor years of our marriage I tried making it. Mr. Kim said that it tasted like every one he'd ever eaten. I was appalled that anyone could stomach it. Years ago, Mr. Kim's mom served us a lunch of curried tuna casserole (her invention). The suspiciously reddish color of the tuna reminded me of nothing more than 9 Lives. She is very frugal and frequents the kinds of stores that sell de-labled canned goods for almost nothing and to this day, I believe that we ate cat food casserole.
Kim
freshly poached tuna that has been flaked...,freshly cooked egg noodles...sautéed mushrooms... béchamel with a touch of nutmeg ....mix together and top with crushed potato chips........
OHHHHHHH KayB reminded me those frozen petit pois need to go in there
