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35 minutes ago, JoNorvelleWalker said:
Do you mean a chop cut from the loin? Did you sear the chop after sous vide?
Yes a boneless chop cut from the loin. Seared in a large cast iron skillet preheated in a 500F oven
Now the kids want SV porkchops for dinner. Usually not their favorite.
32 minutes ago, JoNorvelleWalker said:
Do you mean a chop cut from the loin? Did you sear the chop after sous vide?
Yes a boneless chop cut from the loin. Seared in a large cast iron skillet preheated in a 500F oven
