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TdeV

TdeV

DH makes a tasty marinade which is sealed in the bag. 130°F for 24 hours. Skirt steak dried off, then broiled for a few moments.

 

Edited to add that the last time we made skirt steak, it was sous vide-d for 48 hours.

TdeV

TdeV

DH makes a tasty marinade which is sealed in the bag. 130°F for 24 hours. Skirt steak dried off, then broiled for a few moments.

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