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"' I borrowed the term "exponential" from Polyscience "'
a bit too bad there , Yes ?
"" about cooking times for pork of a given thickness. You've provided no insight on this issue "
Ive done my best to explain what ive done
to my personal liking
and I have Many Pounds that are in my freezer to enjoy
you might want to go back into his thread as see.
its all there
"' I borrowed the term "exponential" from Polyscience "'
a bit too bad there , Yes ?
"" about cooking times for pork of a given thickness. You've provided no insight on this issue "
Ive done my best to explain what ive done
to my personal liking
and I have Many Pounds are in my freezer to enjoy
you might want to go back into his thread as see.
