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gfweb

gfweb

1 hour ago, btbyrd said:

I'd just blanch the garlic a time or two.

 

won't kill spores.

 

reaching way back in my memory...it takes something like 240F for 15 minutes to kill spores...in other words, pressure cooker temps.

 

 

gfweb

gfweb

1 hour ago, btbyrd said:

I'd just blanch the garlic a time or two.

 

won't kill spores.

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