Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

robirdstx

robirdstx

I really wanted the pork butt ‘ribs’, so picked some up this morning and promptly placed them in the freezer.

 

A7CB5570-11E3-487F-B77B-B53BE73E167A.thumb.jpeg.dcdd17187c400cdb8e188e21b59d6245.jpeg

 

For comparison, also frozen, below are the pork loin ‘ribs.’

 

78D3AB85-D67B-44FC-93A7-967D0F36F365.thumb.jpeg.d9328c867361ba9d875c2305b089403e.jpeg

 

I ignore their cooking recommendations! Pork butt is destined to be carnitas in the Instant Pot and loin to be Tonkatsu! Have not done either Sous Vide.

 

robirdstx

robirdstx

I really wanted the pork butt ‘ribs’, so picked some up this morning and promptly placed them in the freezer.

 

A7CB5570-11E3-487F-B77B-B53BE73E167A.thumb.jpeg.dcdd17187c400cdb8e188e21b59d6245.jpeg

 

For comparison, also frozen, below are the pork loin ‘ribs.’

 

78D3AB85-D67B-44FC-93A7-967D0F36F365.thumb.jpeg.d9328c867361ba9d875c2305b089403e.jpeg

 

I ignore their cooking recommendations! Pork butt is destined to be carnitas and loin to be Tonkatsu! Have not done either Sous Vide.

 

×
×
  • Create New...