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even better : A Turkey Br , boned out, but for longer : 4 H ?
and remove that skin from the CkBr. skin doesnt SV well.
once you get the hang of SV ....
you will never go to the Deli again for meat or chicken or turkey.
probably just for Mortadella and smoked salmon etc.
even better : A Turkey Br , boned out, but for longer : 4 H ?
and remove that skin from the CkBr. skin doesnt SV well.
