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nice . I love SB . I used to make it for my father , but in chunks rather than a roast.
I could never get the finished roast to slice nicely . fell apart
so I made SB ' stew ' w large chunks of marinated meat
tasted the same.
and BTW : " needs salt ' is way better than " too salty "
in the fall Ill try to find some chuck or flap-meat and make some SB for the winter.
thanks for the idea
nice . I love SB . I used to make it for my father , but in chunks rather than a roast.
I could never get the finished roast to slice nicely . fell apart
so I made SB ' stew ' w large chunks of marinated meat
tasted the same.
and BTW : " needs salt ' is way better than " too salty "
