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scubadoo97

scubadoo97

On July 9, 2018 at 9:31 AM, curls said:

Sous vide'd some chicken breasts for use in lunches during the work week. Figured out Monday & Tuesday -- cold soba noodles, baby bok choy, peanut & sesame sauce, and shredded chicken.  Will pack some sweet cherries too, so tasty this time of year! Cooked the chicken breasts with a sprinkle of Dizzy Pig Tsunami Spin, Dizzy Pig Pineapple Head at 65 C for 90 minutes.

Ah Dizzy Pig rubs.  Spent time under the tent with Chis and the DP team in Lakeland several years ago for a BBQ contest.  Green Eggs were smoking.    We have a mutual friend in Va.     I like their rubs quite a bit.  Not overly salty.  Actually have both of those rubs in the pantry 

scubadoo97

scubadoo97

On July 9, 2018 at 9:31 AM, curls said:

Sous vide'd some chicken breasts for use in lunches during the work week. Figured out Monday & Tuesday -- cold soba noodles, baby bok choy, peanut & sesame sauce, and shredded chicken.  Will pack some sweet cherries too, so tasty this time of year! Cooked the chicken breasts with a sprinkle of Dizzy Pig Tsunami Spin, Dizzy Pig Pineapple Head at 65 C for 90 minutes.

Ah Dizzy Pig rubs.  Spent time under th tent with Chis and the DP team in Lakeland several years ago for a BBQ contest.  Green Eggs were smoking.    We have a mutual friend in Va.     I like their rubs quite a bit.  Not overly salty.  Actually have both of those rubs in the pantry 

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