Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

Okanagancook

Okanagancook

There is a recipe for beef cheek goulash in The Complete Sous Vide Cookbook by Chris McDonald on p 105.

cheeks cut into 3/4 in cubes and browned before going in the bag with the other usual suspects for a stew.  Cooked at 77.8 c for 12 hrs.

Okanagancook

Okanagancook

There is recipe for beef cheek goulash in The Complete Sous Vide Cookbook by Chris McDonald on p 105.

cheeks cut into 3/4 in cubes and browned before going in the bag with the other usual suspects for a stew.  Cooked at 77.8 c for 12 hrs.

×
×
  • Create New...