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rotuts

rotuts

ATK and MilkStreet ( MS ) are directed businesses for maximum profit 

 

although they  us PBS for their Forum

 

PBS now has no relation of any king to the PBS of , as this is a cooking forum

 

to Julia Childs 

 

Cooking shows either on PBS or cable

 

are massively profitable.

 

Id prefer that those who create the show

 

earn that profit.

 

Im exceptionally pleased that Chef Vivian

 

has done that.

 

none the less , they are sucked into my computer every week 

 

as I have over the air HDTV.

 

have I learned a lot

 

by watching ATK , Ming , Sara over the years 

 

you bet

 

Ive also leaned a lot from Great British Menu

 

and Jamie Oliver

 

and a host of others

 

by seeing them ' work '

 

a billion years ago there was a PBS series

 

when PBS was at its Prime

 

" Great Chefs of New York "

 

the chef ( back them Him )  made a three course meal in their own kitchen

 

wow

 

there were 4 - 5 other similar shows , from the same group

 

SF , N.O etc 

 

best stuff ever.

 

I made several times a ' compound ' roast :

 

Saddle of Lamb , nicely trimmed   trimmings went into a stock

 

veal : made into a Mouse 

 

spread on that saddle

 

Filet of Beef   ( from the Chateubrand areas , carefully trimmed of all sinew including an internal bit

 

this was then wrapped up and tied :

 

Saddle carefully prepared w no sinew 

 

veal mouse spread even over thet

 

Filet Chateubriand on top of that  , then tied

 

browned in a good pan

 

the placed in the over to get everything just right and the beef rare

 

all jus went into the pan sauce

 

beast thing I ever made

 

sliced thick  

 

2 " if not more ?

 

etc

 

the dessert was a chocolate loaf where the chocolate cake was carefully make

 

sliced into portions that lined a loaf pan.  the center was filled w an intense chocolate mouse

 

then set to firm up

 

the sauce was a fresh raspberry sauce 

 

and that that was  that.

 

PBS did not seem to own this series 

 

which is too bad

 

they mostly diapered.

 

I think they are these :

 

http://greatchefs.com/chef-shop/dvd-tv-series/

 

you can drool now

 

I guess you cans see some of true eps at the aboe

 

can't say my NY os not there.

rotuts

rotuts

ATK and MilkStreet ( MS ) are directed businesses for maximum profit 

 

although they  us PBS for their Forum

 

PBS now has no relation of any king to the PBS of , as this is a cooking forum

 

to Julia Childs 

 

Cooking shows either on PBS or cable

 

are massively profitable.

 

Id prefer that those who create the show

 

earn that profit.

 

Im exceptionally pleased that Chef Vivian

 

has done that.

 

none the less , they are sucked into my computer every week 

 

as I have over the air HDTV.

 

have I learned a lot

 

by watching ATK , Ming , Sara over the years 

 

you bet

 

Ive also leaned a lot from Great British Menu

 

and Jamie Oliver

 

and a host of others

 

by seeing them ' work '

 

a billion years ago there was a PBS series

 

when PBS was at its Prime

 

" Great Chefs of New York "

 

the chef ( back them Him )  made a three course meal in their own kitchen

 

wow

 

there were 4 - 5 other similar shows , from the same group

 

SF , N.O etc 

 

best stuff ever.

 

I made several times a ' compound ' roast :

 

Saddle of Lamb , nicely trimmed   trimmings went into a stock

 

veal : made into a Mouse 

 

spread on that saddle

 

Filet of Beef   ( from the Chateubrand areas , carefully trimmed of all sinew including an internal bit

 

this was then wrapped up and tied :

 

Saddle carefully prepared w no sinew 

 

veal mouse spread even over thet

 

Filet Chateubriand on top of that  , then tied

 

browned in a good pan

 

the placed in the over to get everything just right and the beef rare

 

all jus went into the pan sauce

 

beast thing I ever made

 

sliced thick  

 

2 " if not more ?

 

etc

 

the dessert was a chocolate loaf where the chocolate cake was carefully make

 

sliced into portions that lined a loaf pan.  the center was filled w an intense chocolate mouse

 

then set to firm up

 

the sauce was a fresh raspberry sauce 

 

and that that was  that.

 

PBS did not seem to own this series 

 

which is too bad

 

they mostly diapered.

 

I think they are these :

 

http://greatchefs.com/chef-shop/dvd-tv-series/

 

you can droll now

rotuts

rotuts

ATK and MilkStreet ( MS ) are directed businesses for maximum profit 

 

although they  us PBS for their Forum

 

PBS now has no relation of any king to the PBS of , as this is a cooking forum

 

to Julia Childs 

 

Cooking shows either on PBS or cable

 

are massively profitable.

 

Id prefer that those who create the show

 

earn that profit.

 

Im exceptionally pleased that Chef Vivian

 

has done that.

 

none the less , they are sucked into my computer every week 

 

as I have over the air HDTV.

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