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I don't mind having some sous vide chicken breast on hand for making salads, sandwiches or something like those tasty looking salad rolls but I think the best SV thing to do with a boneless, skinless chicken breast is to pound it out and roll it up with something tasty - prosciutto, cheese, pesto, spinach and mushrooms....- plastic wrap or string to secure the rolls, bag them up and SV away!
I don't mind having some sous vide chicken breast on hand for making salads, sandwiches or something like those tasty looking salad rolls but I think the best SV thing to do with a boneless, skinless chicken breast is to pound it out and roll it up with something tasty - prosciutto, cheese, pesto, spinach and mushrooms....- plastic wrap or string to secure the rolls, bag them up and SV away!
