Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
indeed
this is my edit , as Anton Ego rephrased the statement after reviewing t Chef Gusteau's book :
" Anyone can Cook "
" and No , I do not believe Anyone can Do It "
Anton Ego
my bad
since for the Very Few , SV seems not to be Cooking, I changed the quote slightly
indeed
this is my edit , as Anton Ego rephrased the statement after reviewing t Chef Gusteau's book :
" Anyone can Cook "
" and No , I do not believe Anyone can Do It "
Anton Ego
my bad
since for the Very Few , SV seems not to be Cooking, I change the quote slightly
indeed
this is my edit , as Anton Ego rephrased the statement after reviewing t Chef Gusteau's book :
" Anyone can Cook "
" and No , I do not believe Anyone can Do It "
my bad
since for the Very Few , SV seems not to be Cooking.
