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Martin Fisher

Martin Fisher

On 2/25/2017 at 0:07 PM, Franzisaurus_Rex said:

I've seen folks smoke and then braise, but I haven't seen much on the idea of braising something IN the smoker.

 

This I do but usually only in my electric smokers—it's not as easy, but doable in a charcoal smoker too.

What veg do you plan to braise with the rabbit?

I'd mildly smoke both rabbit and veg for a bit—suspended above a drip pan, at a relatively low temperature—then proceed with the braising.

58b351bda3485_McGeeBraisesandStews.PNG.45ba346dd6cb0bb83ef4e8cec752bc11.PNG

Source: On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee, p. 163

Martin Fisher

Martin Fisher

On 2/25/2017 at 0:07 PM, Franzisaurus_Rex said:

I've seen folks smoke and then braise, but I haven't seen much on the idea of braising something IN the smoker.

 

This I do but usually only in my electric smokers—it's not as easy, but doable in a charcoal smoker too.

What veg do you plan to braise with the rabbit?

I'd mildly smoke both rabbit and veg for a bit—suspended above a drip pan, at a relatively low temperature—then proceed with the braising.

 

 

Source: On Food and Cooking: The Science and Lore of the Kitchen By Harold McGee, p. 163

 

 

 

McGee Braises and Stews.PNG

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