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Thin chocolate tablet molds


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At least in Europe comercial chocolate tablets are getting thinner. Usually 6mm thick and of course bigger in area.

 

But I don't manage to find that kind of molds at manufacturer's sites (80 or 100g). Or at least choice is very limited.

 

Why? Maybe too thin for manual unmolding? Or they just use bigger molds and fill partially? 

 

Thanks!

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I have seen some US makers producing thinner bars, but they tend to be bean-to-bar chocolatiers with most likely custom molds. Why selection is limited usually boils down to supply and demand. I was looking for a 50 gram bar mold, lots of options out there but only 2 that fit my needs for proportion, depth, ease of cleaning, and visual appeal. I plan to order custom so I can get exactly what I want. 

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