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Dejah

Dinner 2017 (Part 2)

301 posts in this topic

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 I am in my beige phase.   Sous vide shoulder of pork gently reheated in a sauce of apples, clarified osmazome*, calvados and cream.  Accompanied by a side of puréed celeriac which was cooked in the Instant Pot pot and puréed in the Thermomix.   

*Click.


Edited by Anna N (log)
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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Never call a stomach a tummy without good reason.” William Strunk Jr., The Elements of Style

Our 2012 (Kerry Beal and me) Blog

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