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I don't know. I've been feeling kind of uninspired the last week or so. Not much appetite either. I have cooked something every day, but haven't posted anything here for a while. They didn't taste bad, but just looked dull.
Tonight's example:
Pork tenderloin strips marinated overnight with garlic, ginger, green chili peppers, Sichuan peppercorns and Shaoxing wine. Stir fried with bitter melon and green onions/scallions. Rice.
I guess we all have our bad weeks.
I don't know. I've been feeling kind of uninspired the last week or so. Not much appetite either. I have cooked something every day, but haven't posted anything here for a while. They didn't taste bad, but just looked dull.
Tonight's example:
Pork tenderloin strips marinated over night with garlic, ginger, green chili peppers, Sichuan peppercorns and Shaoxing wine. Stir fried with bitter melon and green onions/scallions. Rice.
I guess we all have our bad weeks.
I don't know. I've been feeling kind of uninspired the last week or so. Not much appetite either. I have cooked something every day, but haven't posted anything here for a while. They didn't taste bad, but just looked dull.
Tonight's example:
Pork tenderloin strips marinated over night with garlic, ginger, green chili peppers, Sichuan peppercorns and Shaoxing wine. Stir fried with bitter melon and green onions/scallions. Rice.
I guess we all have our bad weeks.
