Well, I really don't know where to begin. These last couple of pages of the dinner thread have my head spinning. EVERYTHING looks amazing made by EVERYONE.
I have a 'spatchcockish' bird (cornish hen) in the freezer; I have a can of hearts of palm that I am stalling on using; I have some Gruyere in the fridge and fresh eggs in the fridge (recipe please!!); I have some nice potatoes and we love scalloped potatoes with the baked cheesy top; I have some steaks in the freezer; and now I want Kim's cucumber sandwiches for lunch tomorrow. Tonight we are having Jerk Chicken and I bet you will never guess where I got the most awesome recipe for the sauce! Martha Stewart. Also have some baked okra; kind of a refried bean dish with plenty of garlic so it seems and some rice with mushrooms. I hope to remember to take a picture for the gallery here.
Bravo everyone! cheers
ps, can't wait for our asparagus season...another month and a half. I never buy out of season. Just isn't as good.
