Much as I love cooking and eating, every now and again, I really can't be bothered. I don't know why. This evening was one of them. Usually when that happens I just go out to eat, but today I didn't want to do that either, so I reluctantly cooked the simplest thing I could think of at the time.
Slivered some pork tenderloin and marinated it in Shaoxing wine. Rice in rice cooker. Stir fried pork with garlic, ginger, soy sauce Sichuan peppercorns, chilli and sliced button mushrooms. Finished with some scallions. There was also some lettuce that was desperate to leave the fridge, so I wilted that.
It was OK. Not great. But OK..
