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Liqueur Chemist or Consultant


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I am developing a liqueur and it may or may not be a cream liqueur but I am leaning that way.  I am looking for a "Liqueur Chemist", consultant, or university professor that could help with putting a suggested recipe together with ingredients such as preservatives, sweeteners, emulsifiers, etc?  I am also looking for a company or university that could do Mass Spectrometer testing on Liqueurs that may also have some history in conducting this type of testing?  Any help in finding this kind of a person would be greatly appreciated!  Thank you.

Edited by ronvw
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