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1 hour ago, Thanks for the Crepes said:When I have ordered roast pork, sometimes called char sui, in local restaurants calling themselves Chinese, it often tastes of five spice. I like it, but I promise not to think of it as authentic Chinese anymore.
Char sui is Hong Kong / Cantonese so yes, it often features FSP. So, I'd say you could call it 'authentic'.
1 hour ago, Thanks for the Crepes said:When I have ordered roast pork, sometimes called char sui, in local restaurants calling themselves Chinese, it often tastes of five spice. I like it, but I promise not to think of it as authentic Chinese anymore.
Char sui is Hong Kong / Cantonese so yes, it often features FSP. So, I'd call it 'authentic'.
