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Help me learn to make cocktails


sahar

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I recommend that you buy "The Joy of Mixology" by Gary (aka Gaz) Regan. It has a great intro and also presents a methodology for organizing recipes into families to make them easier to understand and remember.

 

Also, "The Essential Bartender's Guide" by Robert Hess is a spiral bound (lay-flat) book with lots of simple recipes in an attractive format.

 

For shakers, I recommend that you call The Boston Shaker in Somerville MA. They can help set you up with good basic bar tools. I am still using the tools that they originally recommended for me, with one exception. I now use two metal "tins" to form a Boston Shaker as I find them easier to open that one metal tin and a pint glass. They also recommended these two books to me (which they also sell).

Edited by EvergreenDan (log)

Kindred Cocktails | Craft + Collect + Concoct + Categorize + Community

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  • 5 months later...

If you wanted to save some money, at least at first, you could start with this and a Mason jar.

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"There is no sincerer love than the love of food."  -George Bernard Shaw, Man and Superman, Act 1

 

"Imagine all the food you have eaten in your life and consider that you are simply some of that food, rearranged."  -Max Tegmark, physicist

 

Gene Weingarten, writing in the Washington Post about online news stories and the accompanying readers' comments: "I basically like 'comments,' though they can seem a little jarring: spit-flecked rants that are appended to a product that at least tries for a measure of objectivity and dignity. It's as though when you order a sirloin steak, it comes with a side of maggots."

 

"...in the mid-’90s when the internet was coming...there was a tendency to assume that when all the world’s knowledge comes online, everyone will flock to it. It turns out that if you give everyone access to the Library of Congress, what they do is watch videos on TikTok."  -Neil Stephenson, author, in The Atlantic

 

"In questions of science, the authority of a thousand is not worth the humble reasoning of a single individual." -Galileo Galilei, physicist and astronomer

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  • 2 weeks later...

 Well you could start right here

 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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  • 5 months later...
47 minutes ago, Smokeydoke said:

 

The thread is closed. Any chance you'll start another one? I'd love to join in. I'm dabbling in cocktails myself.

Not really closed. 

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Anna Nielsen aka "Anna N"

...I just let people know about something I made for supper that they might enjoy, too. That's all it is. (Nigel Slater)

"Cooking is about doing the best with what you have . . . and succeeding." John Thorne

Our 2012 (Kerry Beal and me) Blog

My 2004 eG Blog

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