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TicTac

TicTac

8 minutes ago, Okanagancook said:

I love pinto beans.  So creamy in the middle.

how do you make your retried beans, if I may ask?

Those ribs look nice too.

You cook the beans once, taste them - freeze them - thaw them and then try them a second time - clearly!

 

....sorry, couldn't help myself :P

TicTac

TicTac

6 minutes ago, Okanagancook said:

I love pinto beans.  So creamy in the middle.

how do you make your retried beans, if I may ask?

Those ribs look nice too.

You cook the beans once and then try them a second time - clearly!

 

....sorry, couldn't help myself :P

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