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1. Thanks for the French 75 mention - I am sipping one now so you're helping me use up leftover bubbles....not that it's ever a problem!
2. I have a bottle of the Clear Creek Kirschwasser that I've only used for cheese fondue and baking but it seems like very nice stuff so I'm also curious about the "horrible for drinking" thing. I guess I should do my own research and try it 
1. Thanks for the French 75 mention - I am sipping one now so you're helping me use up leftover bubbles....not that's ever a problem!
2. I have a bottle of the Clear Creek Kirschwasser that I've only used for cheese fondue and baking but it seems like very nice stuff so I'm also curious about the "horrible for drinking" thing. I guess I should do my own research and try it
