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Craig E

Craig E

Tonight tried a Sea Pea Fizz, more or less:

3/4 oz. each Herbsaint, simple syrup, lemon juice, and aquafaba, dry shook and shook and strained and topped with soda. 

Actually I ran out of simple and was too lazy to mix up a new batch, so I supplemented with honey syrup I had on hand and that worked quite well. Wife and I agreed, though we're not huge anise-flavor fans, this was a winner. 

No pic, but here's the musical accompaniment

Craig E

Craig E

Tonight tried a Sea Pea Fizz, more or less:

3/4 oz. each Herbsaint, simple syrup, lemon juice, and aquafaba, dry shook and shook and strained and topped with soda. 

Actually I ran out of simple and was too lazy to mix up a new batch, so I supplemented with honey syrup I had on hand and that worked quite well. Wife and I agreed, though we're not huge anise-flavor fans, this was a winner. 

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