On 2/8/2017 at 8:20 PM, FrogPrincesse said:
Nice looking drink. You substituted an aged rhum agricole (Neisson eleve sous bois) for an unaged one (Clement premiere canne), correct? That is a rather major substitution. What you did probably deserves its own name because I imagine the result to be quite different!
The other way around, the Neisson was spec'd. And I put in my Hamilton 151 full strength for what was intended to be a tamer demerara rum! I was pleased that the result didn't seem "raw" at all to me, but I guess the original specs would result in a smoother drink.