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quiet1

Drinks! 2017 (Part 1)

78 posts in this topic

Last night I tried this All Jacked Up. Mezcal, sweet vermouth, Lairds apple brandy, Fernet Branca, maraschino, apple garnish.

I had to resort to the Applejack I had on hand, though the spec (despite the cocktail's name) calls for pure apple brandy. 

If you like apple drinks (and probably especially if you have the real Laird's) this is worth a try--I found the balance to be just right with the complexity leant by smoky mezcal and menthol/bitter fernet. 

Mostly I'm proud of my first apple fan!

 

alljackedup 1.png

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13 minutes ago, FrogPrincesse said:

Oceanside (Erick Castro via Food & Wine)

 

2 oz Four Pillars rare dry gin

1 oz lime juice

3/4 oz simple syrup 

Berg & Hauck celery bitters

Mint

Pinch of salt

 

Oceanside with gin, lime juice, simple syrup, celery bitters, mint, salt

 

I love this drink! It's savory and interesting. The Four Pillars was fabulous in it!

 

Beautiful!

 

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