• Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create an account.

  • product-image-quickten.png.a40203b506711f7664fc62024e54a584.pngDid you know that these all-volunteer forums are operated by the 501(c)3 not-for-profit Society for Culinary Arts & Letters? This holiday season, consider a tax-deductible Quick Ten Bucks to support the eG Forums and help us remain completely advertising-free. Thanks to all those who have donated so far!

Sign in to follow this  
Followers 0
quiet1

Drinks! 2017 (Part 1)

30 posts in this topic

Thanks for stopping in, Craig. You were excellent company. I won't recapitulate your tippling exploits except to note that I somehow neglected to serve you anything with Midori in it or to light anything on fire for you. (The couple to your left weren't as lucky.)

1 person likes this

DrunkLab.tumblr.com

”In Demerara some of the rum producers have a unique custom of placing chunks of raw meat in the casks to assist in aging, to absorb certain impurities, and to add a certain distinctive character.” -Peter Valaer, "Foreign and Domestic Rum," 1937

Share this post


Link to post
Share on other sites
On 2/8/2017 at 5:14 PM, Craig E said:

Here's a brand new cocktail, V for Vecchio, put together by a Reddit contributor:

  • 1 oz Neisson Eleve Sous Bois rhum agricole (Clement Premiere Canne)
  • 0.5 oz El Dorado 8 Demerara rum (Hamilton 151)
  • 0.75 oz Vecchio Amaro del Capo
  • 0.25 oz Pierre Ferrand dry curacao
  • 1 barspoon St. Elizabeth allspice dram (homemade)
  • 1 barspoon lime juice

Stir on ice, double strain, garnish with 3 cherries and a lime twist.

 

Always happy to see new ideas for using my Vecchio Amaro del Capo. 

 



That cocktail drink is what I love to drink all the time. I feel really good especially when you drink together with your love one. :)


Edited by Smithy Corrected format to clarify quote (log)

Share this post


Link to post
Share on other sites

The Real Horrorshow at Pouring Ribbons (El Dorado spiced rum, lemon, Yaguara Ouro cachaca, Lady Grey tea, cinnamon, Copper & Kings citrus absinthe, clarified milk). Drop-dead outstanding drink.

1 person likes this

Share this post


Link to post
Share on other sites

The other night I was looking for something a little different from the bright, citrus dominated drinks I have been making lately.  So, I made a brandy Alexander.  Brandy, Creme de Cacao, heavy cream, pinch of nutmeg for garnish.

 

 

16730507_10208429239636939_4042679282555044272_n.jpg

Share this post


Link to post
Share on other sites
Sign in to follow this  
Followers 0

  • Recently Browsing   0 members

    No registered users viewing this page.