Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
A couple of Moe's breakfasts.
Homemade bread toasted, Italian sausage with potatoes, peppers, onions and mushrooms yesterday and this morning a mushroom omelette from local free range eggs.
Moe's Breakfast from yesterday.
I was out of eggs so I went with Italian Sausage with potatoes, peppers, onions and mushrooms with toasted sourdough.
And today's breakfast
Mushroom Omelette with local farm eggs.
A couple of Moe's breakfasts.
Homemade bread toasted, Italian sausage with potatoes, peppers, onions and mushrooms yesterday and this morning a mushroom omelette from local free range eggs.
Moe's Breakfast from yesterday.
I was out of eggs so I went with Italian Sausage with potatoes, peppers, onions and mushrooms with toasted sourdough.
And today's breakfast
Mushroom Omelette
Moe's Breakfast from yesterday.
I was out of eggs so I went with Italian Sausage with potatoes, peppers, onions and mushrooms with toasted sourdough.
