10 hours ago, JoNorvelleWalker said:
Does anyone know of a source of roggen mehl type 997 in the US? Or that will ship to the US?
She also says that the King Arthur medium rye is similar to roggenmehl typ 1370 and the two can be mixed together to approximate roggenmehl typ 1150.
Too bad you missed your opportunity to have @Duvel hand a packet off on his recent EWR layover......edited to add: what could ever be suspicious about a kilo or two of white powder????