1 hour ago, JoNorvelleWalker said:After getting my international banking problems resolved I placed my order with parmashop.com about midnight yesterday. The package arrived today. I am impressed with UPS as well as parmashop.
Unfortunately I have taken ill so I did not do any more than open the insulated box and transfer the vacuum sealed kilo of cheese to the refrigerator. Noting as I did so that a kilogram is rather a lot.
In addition to the 48 month Parmigiano Reggiano, I could not leave behind a 25 year Tradizional Balsamic that is currently on sale.
And then there were the dried porcini.
Please post when you try the dried porcini. I usually purchase from Marx Foods - Dried wild porcini. $58.00 per pound.