11 hours ago, Lisa Shock said:Save the pits and use them for sauces and infusions. HERE are some ideas.
Gee thanks, I can already see my wife rolling her eyes when I start saving pits. :))
-
Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.
Edit History
8 hours ago, Lisa Shock said:Save the pits and use them for sauces and infusions. HERE are some ideas.
Gee thanks, I can all ready see my wife rolling her eyes when I start saving pits. :))
-
Similar Content
-
- 6 replies
- 1,475 views
-
-
Recently Browsing 0 members
- No registered users viewing this page.
